At Monumental Cupcakes I had the pleasure of trying a vegan chocolate doughnut. Their doughnuts are baked instead of fried so it leaves the doughnuts very soft and fluffy. The doughnut melted in my mouth with each bite. Monumental Cupcakes had more than just doughnuts. They also sold cupcakes, coffee beans and cookies.

Unfortunately, Monumental Cupcakes closed down shortly after my visit to Boston in January and they were sold to a new company. Apparently, the storefront that previously held Monumental Cupcakes will now house a joint venture with The Lavender Bee Baking Co., Tipping Cow Ice Cream, and El Colombiano Coffee. Hopefully they will also offer products that cater to vegan, vegetarian, dairy-free and gluten-free diets.